It is made from flat rice noodles Chinese. The stock is made using dried shrimps prawn heads.
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. Egg noodles and rice noodles are served in richly flavoured dark soup stock with prawns pork slices fish cake slices and bean sprouts topped with fried shallots and spring onion. Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles.
Char kway teow Chinese. Enter the email address you signed up with and well email you a reset link. Hó fán or kway teow Chinese.
Another version also called prawn noodles in Singapore is similar to the Penang variation of Hokkien mee.
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